Autumn Means Flour-Based Dishes! Osaka’s Must-Try Street Food Spots

Autumn is the perfect season to enjoy Osaka’s famous flour-based dishes. From takoyaki and okonomiyaki to negiyaki, these beloved local specialties are comfort foods cherished by generations. Crispy on the outside and fluffy inside, topped with savory-sweet sauce, creamy mayonnaise, fragrant aonori, and katsuobushi, they stimulate all five senses. In the heart of Osaka—Dotonbori and Namba—you’ll find countless famous shops, frequented not only by tourists but also by locals. Part of the fun is strolling the lively streets while snacking on these treats, making it an ideal way to spend an autumn day. Here are three must-visit spots in Osaka where you can enjoy flour-based delights.

Ultra-Thin Takoyaki Grilled on Iron Plates: Acchichi Honpo Dotonbori

Born in Nishinari, the birthplace of Osaka’s flour-based street food, Acchichi Honpo Dotonbori is a takoyaki shop that stands out for its technique. Instead of copper plates, they use iron plates that require greater skill, grilling the batter into an ultra-thin, piping-hot shell. The result—takoyaki that is crisp on the outside and melty inside. The shop is also particular about ingredients, never using frozen octopus. Only sashimi-quality octopus is used, giving each bite an exceptional chewiness and flavor. Even the broth and sauce are carefully crafted—the sauce is an original made in their own factory in Higashi-Osaka. Conveniently located in central Dotonbori, it’s the perfect stop for a quick snack while strolling, where you can enjoy authentic Osaka takoyaki in a lively atmosphere.

Hours	8:00 AM – 1:00 AM
Address	7-19 Soemoncho, Chuo-ku, Osaka 542-0084
Access	・Hotel Gracery Osaka Namba: About a 5-min. walk to Acchichi Honpo Dotonbori.
URL	https://acchichi.net/70331/?lang=en

Long-Standing Okonomiyaki Since 1965: Ajinoya Main Shop

Renowned as one of Osaka’s top okonomiyaki restaurants, Ajinoya Main Shop has been beloved by locals since its founding in 1965. For nearly 60 years, it has served a fluffy, light batter filled with cabbage, pork, seafood, and more. Each dish is grilled to perfection—crispy outside and juicy inside. The sweet-savory house sauce, rich mayonnaise, and fragrant aonori and katsuobushi combine to create a dish that truly represents Osaka’s flour-based food culture. Inside the cozy, welcoming restaurant, the fun of gathering around the griddle to enjoy a sizzling hot okonomiyaki is unmatched. With its consistent flavor and warm hospitality, it has earned the love of both locals and visitors alike. Ajinoya is a must-visit when in Osaka.

Hours	11:00 AM – 10:00 PM
Address	2F Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka 542-0076
Access	・Hotel Gracery Osaka Namba: About a 3-min. walk to Ajinoya Main Shop.
URL	https://ajinoya-okonomiyaki.com/en/

Takoyaki, Okonomiyaki, and Kushikatsu All in One: Creo-Ru Dotonbori

For those who want to try a variety of Osaka’s flour-based favorites in one place, Creo-Ru Dotonbori is the perfect stop. Here you can enjoy takoyaki, okonomiyaki, negiyaki, and kushikatsu all under one roof. Takoyaki is especially popular—crispy on the outside, gooey on the inside, and highly praised by visitors. The okonomiyaki is generously filled with cabbage, light and fluffy, topped with a perfect balance of sauce and mayonnaise. Located in the heart of Dotonbori, it’s easy to drop by while sightseeing. With takeout available, it’s also ideal for snacking on the go. As a place where you can fully savor Osaka’s flour-based culture, Creo-Ru is loved by both locals and tourists.

Hours	10:00 AM – 11:00 PM Open daily
Address	1-6-4 Dotonbori, Chuo-ku, Osaka 542-0071
Access	・Hotel Gracery Osaka Namba: About a 5-min. walk to Creo-Ru Dotonbori.
URL	https://creo-ru.com/en/