Lots of easy-to-digest and healthy Okinawan foods! Hotel Gracery Naha’s breakfast sparking joy

“Bonsalute” on the 1st floor of Hotel Gracery Naha offers about 40 types of healthy and easy-to-digest dishes for breakfast, including mainly Okinawan dishes. It’s also one of the biggest charms that there are many side menus such as fresh vegetables, fruits and desserts. Besides, Live Kitchen where the chef cooks foods in front of you will make you have a more exciting time in the morning.

Elaborate authentic Okinawan local dishes unique to Bonsalute

At Bonsalute, you can enjoy a great variety of Okinawan dishes such as stewed Tebichi (pettitoes) and Fu Chanpuru (Okinawa stir-fried dry gluten and vegetables), Jimami-dofu made from peanuts, deep-fried Mozuku, Umibudo (green caviar), Okinawa Jyushi (Okinawan seasoned rice) and Okinawa Soba. In particular, the chef’s recommendation is ‘Rafuthy.’ It’s Okinawan-style stewed pork cubes seasoned with Awamori, brown sugar and soy sauce. Skin-on pork ribs are simmered for a long time, so it melts and its rich flavor explodes at the moment you take a bite of it. It’s also good to eat it with rice or Okinawa Soba.

Live Kitchen making the waiting time enjoyable and the morning more luxurious

Live Kitchen will lift your spirits because you can see the chef cooking foods. They offer daily special menu -Chef’s capricious pasta, Agu Pork saute and Roasted pork. Even if you stay over 2 nights, you will never get tired of the menu. Especially, the meat of Okinawa’s branded pork ‘Agu pork’ is exquisite. It’s good without seasoning, but why not dip it into ‘Shikuwasa Oroshi Ponzu (sauce mixed with Shikuwasa, grated Japanese radish and Ponzu) ? You can feel the sweetness and umami (Japanese savory taste) of its fat setting it apart from other varieties of pork.