Combine 3 Types of Putties & 6 Kinds of Sauces to Make Your Special Hamburger Steak －”Hamburg Conel” Using Kyoto’s Branded Pork

A hamburger steak specialty restaurant ” – Hamburg Conel – ハンバーグコネル” near Kawaramachi Station, Kyoto. Its hamburger steak is not ground beef and pork, only a high scarcity value ‘Kyotamba Kogen Buta (京丹後高原豚, breed of swine reared)’ is used. In addition, it’s an attractive point that you can choose from 3 types of putties and 6 kinds of sauces and combine them freely. It seems that you must find your favorite taste made with the best ingredients.

“Hamburg Conel” is a hamburger steak specialty restaurant using 100% pork, neither ground beef and pork nor beef. The pork used in the main hamburger is a rare ‘Kyotamba Kogen Buta’. Above all, it seems that the pork blends several parts centered on the strong sweetness ‘marbled ribs’, and carefully kneaded with original spice. Furthermore, the restaurant is particular about using only freshly morning ground pork. The hamburger steak made in this way is slowly steamed in the oven after roasting its surface. The meat flavor with a plump and juicy spread in your mouth, but it’s also finished lightly and mild.

The feature of the restaurant is the order system as well. You can make your favorite one by choosing from several types of putty (hamburger steak) and sauces as you like. The putty has 3 types: ‘Plain’ which is using marbled ribs of Kyotamba Kogen Buta with strong sweetness, ‘thick and creamy cartilage’ with collagen and texture and ‘Mozzarella cheese’ blended in with German mozzarella cheese. All sauces are homemade such as the standard menu ‘Demi-glace sauce’, ‘grapefruit pepper sauce’ and ‘cream mustard sauce,’ where you can strongly feel the unique taste of the restaurant. Then, ‘Foie gras saute and cream mustard sauce’ and ‘lobster bisque sauce’. You can choose from 6 types in total.