Savoring the Finest Meat Dishes – Delightful Presentation at Hamamatsucho Naminoue

Hmamatsucho Naminoue opened in February 2023, with the concept of more than an Izakaya and less than a Kappo (Japanese cuisine). It’s been a popular spot as a hot restaurant that provides better-than-average quality food, service, and space. Additionally, there is humor in the way the food is served, which is one of its charms. How about visiting when you’re in the mood for some special beef?

Hamamatsucho Naminoue is situated in a great location, which is directly connected to Daimon Station and just a 2-minute walk from Hamamatsucho Station. Here, you can savor beautifully presented dishes while enjoying the relaxing with Sake and wine. The exciting way it’s served has also become a hot topic, making you wonder what the next dish will be like. It’s an opportunity to indulge in a luxurious experience in an extraordinary setting.

Every dish you see here is high-quality food. The Niku Tessa, meat sashimi modeled after the tessa of a puffer fish, is a great feature where you can compare the thin, thinly sliced meat of fresh Japanese beef and Mino’s konbujime. (昆布締め, cured with kombu) Additionally, the Wagyu Beef paired with Squid Karasumi Tartare sauce, generously incorporating squid Karasumi, offers a delightful salty flavor that pairs perfectly with alcoholic beverages. We also recommend the miso-flavored beef hotpot, where you have the option to choose between two types of meat: cubes and slices. Both are thickly sliced like steak, allowing you to fully savor the rich flavor of the meat. In addition, this restaurant features a delightful selection of obanzai (traditional home cooking of Kyoto) and fresh seafood dishes crafted from seasonal ingredients. Indulge the delicate dishes that bring out the natural flavors of the ingredients.