3 Unconventional Cheesecakes Found Around Sapporo Station by Thorough Research of Reviews on Instagram

Hokkaido is said to be the first place in Japan where an authentic cheese was produced in 1835. Today, Japan’s leading and major dairy manufacturers as Tokachi Urahoro Morinaga Milk, Meiji Dairies, Yotsuba Milk Products, and Megmilk Snow Brand are based in Hokkaido. And that makes Hokkaido account for half of the domestic cheese production. In this issue, let us introduce some slightly unconventional cheesecakes you can get while you’re sightseeing or walking around Sapporo Station. They were found by referring to review on Instagram.

#CHACOCHEE: Rich flavored, smooth and additive-free raw cheesecake by yogurt specialty shop

“CHACO” is a yogurt specialty shop with principles of beauty and health. Its yogurt made from high-quality raw milk from Hokkaido Hakone Ranch in Chitose City is high in protein and healthy, and brings its nutritional components and richness confined by a special producing method. It has a rich flavor and crisp texture like that of cream cheese. Lately, the raw cheesecake ‘#CHACOCHEE’, made with its own yogurt and Hokkaido’s cream cheese, is the center of attention. It looks like the perforated cheese often seen in cartoons. They do not use any unnecessary ingredients including preservatives and additives, and that makes 90% of the total ingredients are yogurt and cream cheese. You can’t resist the richness of the cheese and the sourness of yogurt in the refreshing harmony.

Opening Hours	＜Sapporo Mitsukoshi Shop＞ 10:00AM – 7:30PM
Address	B1F, 8 Minami 1-jo Nishi 3-chome, Chuo-ku, Sapporo City, Hokkaido Prefecture
Access	A 15-minute walk from Hotel Gracery Sapporo
URL	https://chacoyogurt.theshop.jp

‘4 Assorted Cheesecakes’ satisfying those who want to try more flavors: Selected popular 4 among more than 15 types

Refenrence from 札幌リスト “札幌のチーズケーキ専門店 ボーノボーノが札幌三越で人気チーズケーキを販売！“

“Buono Buono” (ボーノボーノ) with a simple and sophisticated exterior based on blue is a cheesecake specialty store founded in 1993. As entering the store, you’ll be welcomed by a wide range of cheesecakes in the showcase. No less than 15 kinds are always available. When in a shop like this, you come to want to try various flavors little by little, don’t you? In that case, ‘4 Assorted Cheesecakes’ (4種のアソートチーズケーキ) is the one you should order. ‘New York Cheesecake’ (ニューヨークチーズケーキ) with a light vanilla flavor, ’Sour Cheesecake’ (サワーチーズケーキ) with ram raisins enriching the aroma, ‘Gorgonzola Cheesecake’ (ゴルゴンゾーラのチーズケーキ) that is perfect for accompaniment of wine and even sake, and flavorful ‘Edam Cheesecake’ (エダムチーズケーキ) with richness. These 4 popular cheesecakes of “Buono Buono” are all in “4 Assorted Cheesecakes”! In addition, the size of it is ideal for girls’ gatherings or as a give-away.

Opening Hour	10:00AM – 6:00PM *As opening hours may vary under circumstances, refer to its official site for details
Address	Waizu Minami Maruyama 1F, 1-18 Minami 6-jo Nishi 24-chome, Chuo-ku, Sapporo City, Hokkaido Prefecture
Access	A 3-station ride on Tozai Line from Odori Station to Maruyama Koen Station and a 13-minute walk from Maruyama Koen Station
URL	https://www.buono-buono.com

Toroma-Ju: The exquisite tart after improving the recipe for years; Thrilled at overflowing special cream made with cream cheese and Camembert

“Dorce de Sancho” (どるちぇ ど さんちょ) is a cheesecake specialty store offering homemade cheesecakes made with local ingredients including cream cheese, mascarpone, and Camembert cheese by a Dosanko (道産子, born and raised in Hokkaido) pâtissier. There are always more than 20 kinds of cheesecake available, and since which kind of cheese to use is decided according to seasonal ingredients to go with, you might happen to find rare cheese depending on when visiting. Among available cheesecakes here, what we recommend is its signature tart ‘Toroma-Ju’ (とろま～じゅ) that was finally completed after improving recipes over and over for years. The tart dough baked and rested overnight is filled with the special cheese cream prepared with cream cheese and Camembert cheese both produced in Hokkaido. When eating, take it out of the refrigerator and leave it at room temperature for about 15 minutes so that the cheese cream melts as it overflows from the tart. That’s how the pâtissier wants you to enjoy the cream.

Opening Hours	11:00AM – 6:30PM / Closed on Tuesday
Address	Axis-Will 1F, 2-25 Minami 3jo Nishi 23-chome, Chuo-ku, Sapporo City, Hokkaido Prefecture
Access	A 3-station ride on Tozai Line from Odori Station to Maruyama Koen Station and a 8-minute walk from Maruyama Koen Station
URL	https://dolce-de-sancio.jp