One serving of meat is from 350 yen! －”Horumon Tsurumatsu Shimbashi Shop” whose plump offal grilled over charcoal is a hot topic

The surrounding area of JR Shimbashi Station is filled with about 900 eateries. It is said that the number is Tokyo’s 3rd-highest after Shinjuku and Ginza. You can find a great variety of eateries such as Yakiniku shops (Korean Barbeque), Japanese restaurants and bars. This time, we focused on Yakiniku Shop from among them and visited “Horumon Tsurumatsu Shimbashi Shop (ホルモン鶴松 新橋店)” which is chosen by our checking Topicality, Cost Performance and Reviews on gourmet website.

When you come across a shop curtain saying ‘Horumonyaki (ホルモン焼き), it’s the “Horumon Tsurumatsu Shimbashi Shop.” The nostalgic appearance and lively vibes by people’s laughing create a cozy ambiance that allows you not to hesitate entering here even if you’re alone.

There are two genres of meat menu: pork and beef. They offer approximately 15 types of parts such as offal (Horumon, ホルモン) and cheek (Kashira, カシラ), tongue (タン) and liver (レバー). To our surprise, all of the menus are very reasonable! Pork meat is less than 500 yen (one serving) and beef one is between 400 yen and 900 yen (one serving). You should want to try this and that. Besides, as their motto of ‘Reasonable Price but High Quality,’ meats are fresh and good color. Such good cost performance makes you be not able to stop eating.

The ever-popular menu is “Pork Offal Meat (Buta Horumon, 豚ホルモン)” whose seasonings you can choose from 3 kinds, salt, sauce and spicy miso. This time, we ordered one dipped into the sauce for one serving. When staff brings it to our table, our eyes were caught by a large amount of meat. After grilling it over charcoal, it becomes plump and juicy. Every we chewed it, the sweetness of the pork fat and the rich flavor of the sauce exploded in our mouth.

Moreover, we also recommend you wrap rice with “Raw Loin (Nama Rosu, 生ロース)”. Although it is lean meat, it’s tender and fatty. Quickly grill one side for 10 to 30 seconds, dip it into their special sauce containing yellow egg and put it in your mouth! It goes well with baked seaweed and kimchi.